Wildberry + Hibiscus Herbal Tea
The tartness of hibiscus flowers pairs well with the sweet floral flavours of the rosehips and mixed berries with contrasting tart citrus notes of a classic lemonade.
Flavour: tart and fruity flavour
Aroma: fragrant and fruity
Caffeine level: caffeine-free
High in vitamins and antioxidants.
Steep hot for an uplifting, sweet and aromatic beverage or serve up by the pitcher iced cold for a refreshing crowd pleasing non-or alcoholic beverage.
The intense fruit flavours and citrus notes pair well with tart and tangy foods
Tea is such a versatile ingredient to cook with; whether used raw as a seasoning or steeped to infuse flavor into cooking liquids. Infuse a touch of tart fruity flavour when preparing sweet ice cream bases, chocolate truffles and baked custards.
ENVIRONMENTALLY FRIENDLY COMPOSTING
When you are finished brewing your tea, add the used loose leaf tea to your compost bin or incorporate directly into your garden.
- Gluten free
- Keto friendly
Steeping Temperature: 190°F/88°C Bring water to a boil and then pour over blossoms and leaves
Steeping Time: 5 - 8 minutes
Serve: Hot or Cold
Ingredients: Organic hibiscus flowers, Organic rosehips, Organic lemongrass, Berry & Lemon flavouring, Organic black currants, Organic rose petals, Organic stevia leaves