Pina Colada Herbal Tea
Drinking of cocktails and cabanas? Kick back, relax and take a sip to the beach. Infused with The tart yet fruity flavour and aroma of hibiscus and rosehips combined with the sweet aftertaste of pineapple and coconut results in a blend reminiscent of a tropical island.
TASTING NOTES
Flavour: sweet
Aroma: tropical
Caffeine level: caffeine-free
HEALTH BENEFITS
High in vitamins and antioxidants.
USES
Steep hot for a warming beverage or serve ice-chilled for a blast of flavour that imparts tart overtones and a fruity tropical finish
PAIRING
Pairs well with spicy foods, seafood and sweet desserts.
COOKING
Tea is such a versatile ingredient to cook with; use our Paradise herbal infusion finely ground as a seasoning in baked goods or smoothies or steeped to infuse flavour into cooking liquids for savory dishes or sweet desserts
ENVIRONMENTALLY FRIENDLY COMPOSTING
When you are finished brewing your tea, add the used loose leaf tea to your compost bin or incorporate directly into your garden.
Gluten free
Keto friendly
Delicious
Steeping Temperature: 190°F/88°C Bring water to a boil and then pour over blossoms and leaves
Steeping Time: 5 - 8 minutes
Serve: Hot or Cold
Ingredients: Organic hibiscus flowers, Organic rosehips, Organic coconut pieces, Organic pineapple pieces, Organic calendula petals, Organic stevia leaves, natural pineapple and coconut flavourings